Chana Dal with Ghee Tadka
Description
Chana dal boiled and tempered with hing, mustard seeds, and dry red chili. Slightly thick, eaten with chapati or rice.
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Calories: ~260 kcal
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Protein: ~13 g
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Carbs: ~40 g
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Fiber: ~10 g
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Fat: ~6 g
Chana dal boiled and tempered with hing, mustard seeds, and dry red chili. Slightly thick, eaten with chapati or rice.
Calories: ~260 kcal
Protein: ~13 g
Carbs: ~40 g
Fiber: ~10 g
Fat: ~6 g
